The dining halls purchase local produce, bread, dairy, and meat. Organic salad greens, vegetables, and fruits are available, and nearly all eggs are cage-free. The college's dining service contractor has committed to purchasing all hormone- and antibiotic-free beef, poultry, and dairy. Additionally, all seafood meets Monterey Bay Aquarium Seafood Watch guidelines. Dining halls are trayless. At the end of the year, students donate unwanted goods rather than disposing of them.