Fresh Gatherings, a restaurant in the Health Sciences Center, features locally grown food, sometimes from organic and sustainable farms, and biodegradable or recyclable food containers. Their food scraps are composted or donated to the Campus Kitchens Project, which brings leftover food from dining halls to low-income families, seniors, and youths. Plastic, glass, cardboard, and aluminum are recycled in residence halls. A paper recycling program for facilities was recently launched.