Dining services are provided by Bon Appétit, a company committed to sourcing sustainable, local foods. Local food options from 25 producers are available on the cafeteria menu in addition to many organic products, cage-free eggs, and sustainably produced meat. Students provide their own to-go containers, which reduces waste. Bon Appétit will soon implement its “Low Carbon Diet” program, designed to educate students about the connection between food choices and climate change. As part of the program, dining services will reduce the amount of beef it purchases by 25 percent.