The Sustainable Food Systems Task Force, comprised of multiple stakeholders, was recently formed to enhance the sustainability of the university’s food systems. Residential dining began serving cage-free, organic, locally produced eggs on a permanent basis this fall. In early 2007, facilities management, dining services, and the city of Iowa City facilitated a student-proposed composting project, which has already turned 35 tons of campus food waste into compost to be used for campus landscaping. There is a comprehensive recycling program that diverted 22 percent of the university’s waste in 2006.