Dining services buys local food when available from its distributor, and serves fair-trade coffee and cage-free eggs. The director of dining services hosts the Food User’s Committee for students, which includes student participants from the Students for Environmental Action. Last year, 90 tons of food waste and 318 tons of yard waste were composted. The university began recycling in 1989 and now recycles 13 different categories of items, including asphalt and construction materials.