The university dining services provider, Bon Appétit, sources food from 30 local farms and producers. Bon Appétit’s current goal at Case Western is to procure 20 percent of each meal from local producers. A wide array of organic, sustainably produced items are offered, including grass-fed beef and local farm-raised seafood and dairy products. Bags are biodegradable, packaging is made from recycled products, 90 percent of to-go containers are paper instead of Styrofoam, and dining services began a composting program in the spring of 2007. An extensive recycling program is also in place, with a recycling coordinator and student representatives working throughout campus.