Food waste is picked up from one dining hall five days per week to be composted, and dining services has recycled 9,000 pounds of coffee grounds at the World Hunger Relief Farm. The majority of dairy products are purchased from a local farm. The university sponsors paper and cardboard recycling, at a projected 8 percent diversion rate, as well as printer cartridges, batteries, and machinery. A student-run recycling organization recycles other materials.