The University is able to request that their distributor purchase from certain local food sources as part of the Socially Aligned Partnerships program. Last year, $475,000 worth of fruits, herbs, and vegetables, grown locally by 46 farmers, was supplied by Charlie’s Produce, a local employee-owned company. The University provides a large array of organic products including milk, potatoes, coffee, tea, chocolate, cereal, pasta, and poultry. Food scraps are composted; unused food is donated to local charities; and “Scram,” an end of the year donation program, donated over 20,000 pounds of reusable material such as clothing, books, and furniture to local charities this year. Future projects may include converting used cooking oil into biodiesel and a reusable mug program.