Small quantities of organic food are currently being purchased, and the possibility of purchasing organics from a national supplier is being explored. A seafood purchasing policy is in effect and dining services is investigating the formation of an alliance with Slow Food USA to promote sustainable agriculture. Chartwells, the University's Food Service vendor, has a delivery truck that runs on recycled frying oils, and has been recognized for its environmental stewardship. The University recycles and there is an on-campus center for sustainable agriculture.