Dartmouth’s Local Food Project is an ongoing program to organize local farmers in New Hampshire and Vermont to supply a sustainable source of local foods to the College. A Sustainable Dining Committee has been formed that is focused upon creating a waste-free dining prototype in one dining venue. In addition, a Sustainable Dining Club allows members to dine waste-free by issuing students a refillable water bottle and mug, a cloth napkin, silverware, and unlimited use of returnable take-out containers. The College also maintains a student-run composting facility, opened in 1992, that composts the full range of wastes from campus. Compost is used on campus landscaping.