Housing and dining services prioritize local, organic, and fair-trade certified purchasing, and a successful organic student co-op was opened in one dining hall. A seasonal menu is planned based on the availability of local produce, and dining services is working with Green Forest, a sustainability consultant, to develop a better recycling program. A composting program is also being developed. All the dining halls’ unused food is sent to City Harvest, a nonprofit dedicated to ending hunger in New York City.