Dining services has a sustainability policy that entails energy conservation, a conscious choice of vendors for their environmental records, and composting food scraps. They also have a strong partnership with Farm Fresh Connections, part of the Maine Sustainable Agriculture Society, which works to bring fresh, local, and sustainably farmed produce to Maine college campuses. Dining services also maintains their own organic farm to supply fresh food to the dining halls during the summer and fall, and the garden is currently being expanded.